Cardamon and chocolate bread recipe
120 ml milk
1 free range egg
350 gr flour
100 gr granulated sugar
2 teaspoon active dry yeast
1teaspoon ground cardamon
1/2 teaspoon salt
50 gr butter
60 gr chocolate finely chopped
In a bowl combine flour, sugar, salt, cardamon, and dry yeast.
In a separate bowl mix the warm milk and egg.
Stir the dry ingredients with wet mixture, then add the butter a little by little..
Knead the dought with the mixer hook initially and then with the hand.over the table.
If the dought is too wet add a little bit of flour till it began a common bread ball.
Transfer the dough to a lightly buttered bowl, cover with clingfilm.
Live to rest at room temperature till the dough turn double in size.
Put in a loaf tin and cook at 190C for half an hour.