Inthe kitchen ~ italian style


Romanesco broccoli


Recipe :




400g of Romanesco broccoli


40 g olives


3 anchovy fillets in oil


1 clove of garlic


extra virgin olive oil


1 chilli pepper




Boil the cabbage for 10 minutes.


In a pan put the anchovies, chilli pepper, minced garlic and extra virgin olive oil sauté for a couple of minutes, then add the Roman broccoli and the sauteed olives for 8 minutes.























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